Recipe: Pesto
What's better on a warm, Fall day than pesto? With the freshest basil and toasty pine nuts, nothing can top it!
Ingredients
- 2 cups fresh basil (found at farmers markets, and natural foods stores)
- 1/2 cup extra virgin olive oil
- 2 cloves garlic
- 2 tbsps toasted pine nuts
- 1/2 cup grated parmesan
- Pasta (linguini, spaghetti)
- Simply put the basil, garlic, oil, and pine nuts in a food processor and pulse it several times until it's all the ingredients have been processed.
- Add the grated parmesan and pulse a few more times.
- Serve on hot pasta for a great dinner.*
* Add 1 cup of shredded chicken for some additional protein. Or add to chilled pasta for a nice pasta salad.
Patricia Wells
Bistrot
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