Recipe: Fried Rice
This is not your run-of-the-mill fried rice. It's not doused in soy sauce, and it doesn't have so many veggies that you can't even taste the rice. Fried rice is a simple dish that is loved by the emperor as much as the peasants. Simple and tasty.Ingredients
- leftover bol gol gi meat, sliced into thin strips (same size for even cooking)
- day-old rice (you can't make fried rice with freshly-cooked rice)
- 1 scallion
- 1 beaten egg
- 1 clove garlic
- ginger slices
- 2-3 tbsp Peanut oil (or canola, but please, not olive)
- soy sauce
- bell peppers or carrots (optional) cut into thin strips about 1-2 inches long (same size for even cooking)
- 1 tbsp Asian chili sauce (optional; no, salsa is not the same thing!)
Preparation
- In a wok, heat oil (2-3 tablespoons) until it smokes.
- Add ginger, scallion rounds, and garlic. Be careful not to burn them and stir fry for 10-20 seconds.
- If you're adding veggies (red peppers, carrots), cook until crisp (about a minute) and set aside.
- Cook egg. Basically scramble it. Set aside.
- Add your rice and toss and coat with oil. Add your meat, egg, and veggies, and a little soy sauce (about a tablespoon if the meal is for 4). Stir some more to make sure soy sauce is will mixed.
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