Recipe: French onion soup tres simple
Ahh, the French. Only a few years ago, the French were persons non grata over here. But I think all has been forgiven.
And what better way to forgive and forget than to make your beloved a simple, bistro-ish Valentine's Day meal: French onion soup.
Ingredients
- 2 large yellow onions
- 2 tblspns Olive oil
- 3 cans of condensed beef broth (3 cans of water or according to what it says on the can)
- Salt and pepper
- Baguette cut into 1" thick slices
- Grated Gruyere cheese
Preparation
- Slice 2 large, yellow onions, and sauté with olive oil. Saute until onions are lightly browned.
- Add condensed broth and water to pan and season with salt and pepper.
- Stir until bubbling.
- Meanwhile, toast your baguette slices.
- Pour soup into bowls, dunk one or two slices of toasted baguette slices, and sprinkle generously with the gruyere cheese.
- Eat with nice, simple salad and vinaigrette dressing. Very tasty!
Not a bad Valentine's Day present to your beloved. Just don't forget to brush your teeth before you start smooching!
Fauzia Arain
Chicago Tribune, Smart
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